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Natural Gouda -The natural Gouda is a world famous cheese. Without any spices added, this cow milk cheese has a mild, creamy taste that has not changed since the Gouda cheese was first made several centuries ago. At least one natural Gouda should be added in each shopping cart to experience taste of the traditional Gouda.
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Herbs & Garlic -The herbs and garlic cheese is absolutely the most popular cheese among our visiting customers. This cheese, also known as the dynamite cheese, contains garlic and several delicious herbs like parsley, and chives. A rumour goes that the herbs in this cheese have a stimulating effect on all your activities.
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Cumin Seeds -Gouda cheese with cumin seeds belongs to the typical Dutch breakfast. No cereal for us, we prefer a sandwich with this delicious cheese. Kids love it and you will love it as well. When the sun goes down, this cheese goes well with some mustard and a glass of red wine.
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Pesto -Have you ever seen a green coloured cheese before?
This cheese has his green colour because of the pesto added to it.
It is already known that cheese with some pesto on it is a delicious combination but now we succeeded to make a cheese with pesto in it.
Surprise your family and friends with this rare delicious type of cheese! |
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Pepper -For those who like their cheese a bit more spicy, we added some black peppers to our Gouda. The result is a very nice flavour and a great opportunity to combine a Dutch delight with an American one. Just put a slice of Pepper Gouda on a freshly baked hamburger and find out for yourself.
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Fenugreek -Cheese with Fenugreek is a new cheese in our 'cheese line'.
Fenugreek is a seed, which already in the year 1600 before Christ was highly praised because
of his medicinal strength, Fenugreek-tea was known as a rejuvenation drink and the 'harem-ladies' mixed the seeds with a sweetener and olive oil to get a nicer skin. The taste of the Fenugreek cheese is very similar to cheese with walnuts and it is at is best at cocktail time with a good glass of beer.
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Hot & Spicy -Some like it Hot!
We have added jalapeno peppers to this Gouda cheese to make it really Hot & Spicy.
If you are a lover of Hot food you definitely should try this cheese. |
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Goat -Henri Willig was the first who discovered that Gouda could be made of Goat milk. Nowadays Goat Gouda is quite common in The Netherlands and it is made in several cheese farms. Our Goat cheese has such a mild flavour that it almost melts on the tongue. Goat cheese goes very well with a glass of port wine.
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Sheep -Would you like to try something different? Well, our Gouda cheese made of sheep milk may be just what you're looking for. Dutch sheep cheese is rare, even among the Dutch it is relatively unknown. Nevertheless the sheep cheese proves to be a very succulent cheese, and a must for the real cheese lover.
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Old Willig -This cheese is the older version of the natural Gouda. The old Willig has ripened for about 4 months and therefore the taste is a little bit sharper as the natural Gouda. Because the cheese has a paraffin layer the texture stays smooth and creamy and still easy to cut. |
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Polder Gold -This is the best old Goat's cheese in the world !.
At the 2006 World Championship Cheese Contest in Madison Wisconsin we have won the award for the best hard Goat's milk cheese in the world. This is the smaller version of the award winning Polder Gold cheese. |
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Young Edam -Edam cheese was made in farms throughout North Holland and got its name, not only because it was sold here, but also because the recipe originated here. This perfectly round, red-waxed cheese is world-famous. The Edam cheese is made from semi-skimmed milk and has a lower fat content than the Gouda. It has a mild taste and a smooth texture. It is said that the unique flavor comes from the grazing pastures in North Holland. Unlike many other shops we sell the real Dutch Edam cheese.
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Old Edam -This is the way how Dutch people have their breakfast. A newspaper, a cup of coffee and a slice of bread with "old Edam cheese". The taste of Edam cheese differs greatly according to its age. The mature flavor is robust and strong making the tasting experience much more memorable. This old Edam cheese is even in Holland hard to find. You will surely impress your family and friends when serving this rare type of cheese. Because this cheese is hard like a rock, you need a good knife for cutting it!
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Smoked Gouda -Smoked Gouda is made in a specific way. First Gouda cheese is melted and then smoked on willow wood in a smokehouse. The smoke gives a unique flavour to this - sausage shaped - cheese. Smoked Gouda is one of the bestsellers at our cheese farm.
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Smoked Herbs Cheese -This cheese has temperament!
We have added the finest herbs to this Smoked Cow cheese. The Smoked Herbs Cheese goes great with crackers or just eat it with one's fingers. |
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Smoked Goat Cheese -Just like the Smoked Cow cheese this Smoked Goat cheese is melted and then smoked on willow wood in a smokehouse.
Contrary to the Smoked Cow cheese the Smoked Goat cheese is very hard to find because it is made from Goat milk.
The Smoked Goat cheese adds a unique "goaty" flavour to our smoked cheese product line. |
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