In order to meet the demand by Dutch and international customers, our production facility in Heerenveen produces thousands of cheeses each day. In addition to the regular varieties of Dutch, baby and organic cheeses, such specialties as Polderkaas, Polderkaas Biologisch and Hooidammer are made.
Henri Willig produces, packages and supplies to wholesalers and shops in over 30 countries. The cheese farms also make cheese for the many visitors from all over the world, just like it all started forty years ago in the Jacobs Hoeve farm in Katwoude.
The Henri Willig cheese specialities have received many awards during international competitions.